Working with allergens
Online training including test and certificate
All prices are excluding VAT.
1 Piece per participant
Content
For people working with food, it is important to know about allergens. What are these and why is this important? The online training gives more insight into what allergens are, which allergens are important, what the rules are around allergens and how to prevent cross-contamination.
Who is the training for?
Quality managers / employees
Duration
Approximately 45 minutes
Partner
Kleemans Organisatieadvies B.V.