Introduction to HACCP and Food Safety

Content

For people who work with food, it is important to work food safely. What does this mean and why is it important? The online training gives more insight into the why of working food safely, what food safety hazards exist and what Critical Control Points mean. It also introduces the main components of the HACCP system. The following questions are answered:

• Why do companies need to pay attention to HACCP?

• What are the hazards and risks related to food safety?

• What is the importance of personal and company hygiene?

• When do you speak of deliberate contamination?

Who is the training for?

This training is suitable for all employees of an organisation in the food industry.

Duration

Approximately 60 minutes

Partner

Kleemans Organisatieadvies B.V.